This was amazing! My husband was late coming home, so the chicken ended up marinating for a couple of hours in the fridge. The meat turned out so tender. Even my vegetable-hating husband thought it was awesome. I used the attachment on my mixer to make my own own homemade noodles and boiled them for 10 minutes. Fabulous!

Reviewed On: Oct. 11, 2009

AMAZING! This is a crowd-pleaser. The meat can be used in many different recipes and makes great leftovers. Two to three chipotle peppers are plenty of heat for us.

Reviewed On: Aug. 12, 2009

I followed another cook's suggestion and dry roasted the chickpeas at 300 degrees for an hour, shaking them every 10 minutes or so. I then drizzled them with olive oil and added sea salt and garlic powder. I turned up the heat to 400 degrees for 30 minutes, shaking them every 10 minutes. They were super crunchy. My co-workers couldn't get enough! I'll definitely try them with cayenne pepper next time.

Reviewed On: Aug. 12, 2009