A tasty recipe. I used ranch dressing instead of bleu cheese and omitted the butter, and it still came out great.

Reviewed On: Nov. 29, 2009

The coconut flavor is very subtle, which I did not mind.

Reviewed On: Nov. 29, 2009

Excellent recipe! I used the Coconut Cream Cheese frosting recipe from this site. I put the cake batter in the baking cups first, and then piped in the brownie filling as many others did. This worked well. (As an experiment I used a teaspoon to drop brownie filling into two of the cupcakes, and this also worked just as well.) This a fabulous recipe that I can't wait to share with my co-workers tomorrow.

Reviewed On: Nov. 29, 2009