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prida
 
Member Since: Nov. 2007
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Recipe Reviews 3 reviews
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Mustard Vinaigrette
I halved this and used it as a marinade for cooked green beans with a couple slices of sweet onion. Excellent!

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Six Week Bran Muffins
Very good, especially when baked after the batter has chilled for a while. Delicious with a little butter and orange marmalade. I quartered the recipe and cut the sugar to 2 cups to suit my family, and faked the buttermilk with milk/vinegar.

3 users found this review helpful
Reviewed On: Jan. 22, 2009
Pot Roast in Beer
Very good when you want beefy, creamy comfort food. I followed the initial steps and then put it all in the crockpot for about 8 hours. I was a bit worried at first because the dark beer I added (Smithwick's) did give the sauce a slightly bitter taste, but after cooking all day it all mellowed nicely.

0 users found this review helpful
Reviewed On: Nov. 8, 2008
 
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