Allrecipes Home  >  Community  >  Cooks  >  Penny

cook's profile


Penny
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Millie Pasquinelli's Fried Chicken
Just the best! DO follow the instructions, DO soak the chicken 1st in ice water, and DO let the chicken sit before frying to give the batter & flour a chance to 'meld' together. Regardless of what seasonings you choose to use, the result of proper frying will give you GREAT results every time!!

1 user found this review helpful
Reviewed On: Apr. 10, 2008
Hearty Ham Loaves
Very good way to use leftover ham that's different from the usual offerings! The slightly sweet glaze added a nice touch.

1 user found this review helpful
Reviewed On: Apr. 10, 2008
Norwegian Potato Klub
WE called it 'FreskaKrub'..Raw potato grated & mixed w/flour to make heavy dough. Made a dent to put in the diced salt pork & heavily peppered the dent & pork before sealing it. Boiled for 1 hour (about the size of a baseball) Serve with butter. Make the dumplings with WET HANDS..rinse after each one! Wonderful fried in butter the next day. Someone said 'remove the salt pork'??? Sacrilige!! YumYum!

24 users found this review helpful
Reviewed On: Nov. 26, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?