WE LIKED THIS REAL WELL, BUT THE CRUST WAS TO THICK FOR ME,AND ALSO I ONLY USED 2 CUPS POWDER SUGAR,AND IT TURNED OUT GOOD,,NEXT TIME I WILL USE BIGGER PAN OR 2 SMALL SQUARE PANS

Reviewed On: Apr. 27, 2009

I THOUGHT THIS BREAD WAS VERY GOOD.TOOK IT TO A BIRTHDAY PARTY AND EVERYONE LOVED IT..WILL MAKE THIS AGAIN,NEXT TIME I WILL ADD MORE STRUSEL,AND MORE BANANA FLAVOR...NOTE:THE BATTER WILL B THICK..

Reviewed On: Apr. 11, 2009

THIS WAS VERY GOOD BUT I CHANGED IT UP A BIT,I PUT 1/2 A CUP OF FLOUR AND 1/2 A CUP OF CORNMEAL.I DID NOT PUT 2 CUPS.AND I DID NOT PUT MILK,AND I ONLY PUT 2 EGGS THAT WAS PLENTY OF LIQUID,U CAN ADD A LITTLE MORE FLOUR AND CORNMEAL TO THICKEN,ADDED SOME SEASONINGS AND FRIED THEM IN VEG OIL AND REAL BUTTER.THEY CAME OUT REALLY CRISP THATS THE WAY WE LIKE THEM....I WILL MAKE THESE AGAIN...

Reviewed On: Jul. 21, 2008