I don't understand why the dough wouldn't rise. It's basically a pizza dough (if you take it easy on the sugar) After trying to get the dough to rise in a warm spot for 30mins, I knew I would end up with flat biscuits. I rolled all the dough out at once, folded it in half 2x and baked them. They were the hit of the evening. Next time, I would put the butter tabs in between layers of dough since the butter melted right off and stunk up the kitchen.
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