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Vicki
 
Member Since: Nov. 2007
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Chocolate Caramel Cheesecake
This was great!!!...I don't like it when I hear people changing the recipe but I did and I am glad. I didn't put any caramel in the crust. Instead I put a layer of filling and then some caramel and then the rest of the filling. PERFECT! The crust wasn't hard to cut into or eat! Try this for a great dessert!

2 users found this review helpful
Reviewed On: May 22, 2008
 
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