I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I added a little bit of heavy cream. Added some vanilla to the apples and cooked until they were tender. The apricot glaze on the apples really complimented the pie. My family polished this one off in just one day! Will definitely be making it again.

Reviewed On: Nov. 24, 2007

These were just OK. I had to leave them in the fridge for well over an hour before they were firm enough to shape. I used swirled white and semi sweet chocolate chips and added some almond extract. I took them out, rolled them in nuts and left them to set some more. Then I dipped them all in milk chocolate. They were very pretty, but much too sweet even though I reduced the sugar by half.

Reviewed On: Nov. 24, 2007