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Almost No Fat Banana Bread
This was SO tastey! I did follow some of the reviews though, and added 1/2 tsp salt, upped the cin. to 1tsp and used 3 (very) ripe bananas, and subbed 1 whole egg for the egg white. My picky family ate it up so quickly, and definetly could't tell it was low-fat! Thanks!
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Reviewed On:
Jul. 13, 2008
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