I tried this recipe today. I altered it a bit. I added one ounce of Southern comfort to the filling and 1/2 ounce of Southern Comfort to the pecan topping. It was delicious. With the caloric value, would recommend chilling the pie and cutting it into finger sized slivers and adding a dollop of whipped cream. This makes it a healthier serving and allows you to have more the next day without blowing your "diet".
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?