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Sweet Potato Pie IV
I tried this recipe today. I altered it a bit. I added one ounce of Southern comfort to the filling and 1/2 ounce of Southern Comfort to the pecan topping. It was delicious. With the caloric value, would recommend chilling the pie and cutting it into finger sized slivers and adding a dollop of whipped cream. This makes it a healthier serving and allows you to have more the next day without blowing your "diet".
3 users found this review helpful
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Reviewed On:
Nov. 22, 2007
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