Aboslutely Amazing!!! The only thing that was missing for me was a really amazing icing to go with it, but i think i'll try that next time. but this is definately a recipe that i'll be keeping in my stash =)

Reviewed On: Apr. 9, 2008

I'm 9 months pregnant and was 8 days late on Christmas, so I wanted to make something fast and easy for dessert. This not only was what I was looking for, but it was soooo delicious!!! Definately something anyone can just whip up and let it set, then take it to a party, or a dinner or something. My husband not only wants me to make another one already, but he wants me to make it for their next shop dinner!

Reviewed On: Dec. 27, 2007

This is a good recipe for a homemade banana pudding. I did what others suggested and cooked the mix over med-low heat to make it thicken up quicker. It still took a little longer than I had expected, but nothing too bad. about 20-30 minutes. I also used just egg yolks like others suggested and it came out really creamy, just the way I like it! I also doubled the recipe to fit in a 9x13 inch glass pan, because let's face it, anhything smaller just isn't enough! =) It was a little sweet for my liking, but my husband loved it, and he's just about the world's biggest banana pudding Lover. We'll definately be making this one again!

Reviewed On: Dec. 22, 2007