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Cranberry Zucchini Bread
I have made this more times than I can remember over the past couple of years. My husband loves it. It is so moist and the combination of cranberrys with spices is awesome. When I don't have any cranberrys, I add two medium carrots and call it my vegatable bread. I omit the walnuts, as nuts are not a favorite in this house. Also I cut down on the sugar to 300g.
4 users found this review helpful
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Reviewed On:
Nov. 22, 2007
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