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Oatmeal Chocolate Chip Muffins

Reviewed: May 29, 2009

I'm usually very good at following recipes, but this came out very dry and tasted a bit off.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2009

I adjusted the recipe to make it vegan. I used 1/2 cup Earth Balance margarine (vegetable oil works too), 1/2 cup applesauce to replace the butter and shortening. I used 2 tbs ground flaxseed with 6 tbs water to replace the eggs. I also upped the ground cinnamon to 2 tsp, and added 1 tsp ground nutmeg, and 2 tsp ground allspice. Baked it for 9 minutes. It was delicious. I'm sure the original recipe would be very good too but I didn't have eggs on hand when I made it.

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Peppy's Pita Bread

Reviewed: Feb. 28, 2009

Delicious! I made it a few times as written, although I kneaded it by hand instead of using a bread machine. I also tried making it with whole wheat flour (replaced 3/4 c of the flour with whole wheat flour). Both came out delicious. My Persian friend who grew up with pita bread loved it too.

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Chocolate Cream Cheese Frosting

Reviewed: Jan. 17, 2009

Adds just the right amount of sweetness when used with Dark Chocolate Cake I.

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Dark Chocolate Cake I

Reviewed: Jan. 17, 2009

Great recipe. Received lots of compliments. Cake becomes more moist after two days.

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Bake Sale Lemon Bars

Reviewed: Jan. 17, 2009

Maybe it's just me since I have an extremely picky palate, but I followed this recipe exactly using the lower of the time ranges, and my lemon bars came out burned and flavorless. My classmates all loved it though.

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Oat Applesauce Muffins

Reviewed: Nov. 30, 2008

Too sweet and too dry for my taste.

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Chantal's New York Cheesecake

Reviewed: Mar. 31, 2008

My favorite cheesecake recipe of all times. Very easy to make and very delicious, with one minor alteration... juice of one lemon. A great hit at every party I bring this to.

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