I'm usually very good at following recipes, but this came out very dry and tasted a bit off.

Reviewed On: May 29, 2009

I adjusted the recipe to make it vegan. I used 1/2 cup Earth Balance margarine (vegetable oil works too), 1/2 cup applesauce to replace the butter and shortening. I used 2 tbs ground flaxseed with 6 tbs water to replace the eggs. I also upped the ground cinnamon to 2 tsp, and added 1 tsp ground nutmeg, and 2 tsp ground allspice. Baked it for 9 minutes. It was delicious. I'm sure the original recipe would be very good too but I didn't have eggs on hand when I made it.

Reviewed On: Mar. 12, 2009

Delicious! I made it a few times as written, although I kneaded it by hand instead of using a bread machine. I also tried making it with whole wheat flour (replaced 3/4 c of the flour with whole wheat flour). Both came out delicious. My Persian friend who grew up with pita bread loved it too.

Reviewed On: Feb. 28, 2009