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Sweet Potato Casserole I
This was sooo crunchy and yummy. I processed the pecans in a food processor first because we don't like big pieces of nuts. I baked it as described so that the top would be crunchy. Then, because we HAVE to have marshmallows, I sprinkled little marshmallows all over the top and popped it back in the oven until they toasted. SO good.
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Reviewed On:
Nov. 22, 2007
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