cook's profile


Maggie
 
Living In: Alpharetta, Georgia, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing
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About this Cook
My favorite things to cook
Slow cooked winter foods with brown rice, foods that taste even better the next day....brisket, beef stew. Lots of different chicken dishes
My favorite family cooking traditions
My mother made something she called American chop suey.....hamburger, sauteed onions, different kinds of cooked pasta and spaghetti sauce all mushed together and then baked for an hour to get crispy on top...then put parmesan on. Great (better) the next day fried up in a pan with BUTTER.....like eating popcorn.
My cooking triumphs
Made a complete Chinese meal, many courses for a copule who were new friends. Very impressive.
My cooking tragedies
My next door neighbor laughed like crazy when I couldn't make whipped cream in my blender....that was early on.....didn't think about the cream needing air to make it whip.
Recipe Reviews 9 reviews
Pumpkin Ginger Cupcakes
These cupcakes were as good as described. I couldn't get the crystallized ginger at the store I was in so I didn't use it.....no problem. I didn't frost because so many people said they were great unfrosted and who needs the extra calories. They were great. Took them to a Halloween party. Will make them for Thanksgiving. Definitely *****. They took way more than 20 minutes to bake though.....more like 30-35.

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Soy Ginger Salmon
I always made salmon with bread crumbs and lemon butter so I was looking for something different. This was awful.

0 users found this review helpful
Reviewed On: Dec. 11, 2008
Grandma Ople's Apple Pie
This was absolutely the best apple pie I've ever eaten. Normally, I am not a big fan of apple pie, but this one sounded different and it was fabulous. I took the advice of another reviewer and added 1 tsp cinnamon, 1/2 tsp nutmeg and 1 tsp vanilla to the apples before I put them on the crust. It was the best.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
 
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