Simple and DELICIOUS. Can't go wrong with this classic, and there is nothing better than using fresh sweet potatoes. yum, yum, yum.

Reviewed On: Nov. 23, 2007

I love good food, and this was good! Depending on what crust you use, I was actually able to make (2) pies with these ingredients, but I doubled the pecan topping ingred. to accomodate both pies. Use pecan pieces rather than whole. yum, yum, yum! Will definitly make again.

Reviewed On: Nov. 23, 2007