Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> ChefRae09
cook's profile
ChefRae09
Living In:
Columbus
,
Ohio
,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed
yours
lately? Dish about it! Share delicious discoveries from your Recipe Box
now
.
Photos
1 images
See Complete Gallery
My wedding day
About this Cook
My cooking tragedies
I was cooking for my soon to be sister-in-law and I decided to make chicken with rice, pepper and cheese. I used the wrong rice and it messed up the entire dish. The picture of the recipe looked so wonderful and yummy, the exact opposite of mine! We laughed so hard when I pulled it out of the oven because water was floating on the top, the chicken was raw and the peppers were starting to disintegrate.
Recipe Reviews
15 reviews
See All Reviews
Campbell's(R) Green Bean Casserole
Finally a recipe where the beans aren't swimming in soup! The only thing left at the grocery was cream of mushroom soup with roasted garlic. I was a little nervous at first but it turned out even better. I omitted the soy sauce because the soup had a strong flavor. From now on I will use cream of mushroom with roasted garlic!
1 user found this review helpful
Reviewed On:
Dec. 26, 2008
Awesome Baked Sea Scallops
This is a good recipe to expand from. I added finely chopped pecans, Emeril essence and garlic powder to the bread crumbs. I didn't use minced garlic or shallots. My husband and I loved them this dish. The scallops were better than any we have had in a restaurant. It took a total of 25 minutes.
1 user found this review helpful
Reviewed On:
Sep. 26, 2008
Apple Squares
I made these for work and they were a hit. I doubled the amount of apples and used a smaller pan so they would be thicker. Several people wanted the recipe. Make sure you watch the last 5-10 minutes of baking because it is hard to determine when the bars are done.
1 user found this review helpful
Reviewed On:
Sep. 23, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com