Recipe was good, I mixed sour cream with Ligh Mayonaise and miracle whip. This lightens both color and taste, not so greasy, I added Garlic powder 1-1 1/2 teaspoons, Ground Cumin 1 teaspoon, chili powder 1/2 teaspoon, dried pepper flakes 1 teaspoon. I used Turkey bacon instead of pork bacon. Enjoyed very much.

Reviewed On: Sep. 7, 2009

I enjoyed this recipe. I was making for T-day meal I cut the potatos into french fry size slices and used the Savory option (paprika,chili powder etc.) and made also the sweet option. I made the olive oil w/ ginger,clove,nutmeg,allspice and cinnimon. Cooked as directed, then melted butter and added dark brown sugar and made a glaze. After the potatos were done placed them in a serving dish and drizzled the brown sugar glaze on top, both kinds went over well. This was at a house where very few liked sweet potatoes

Reviewed On: Nov. 22, 2007