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Maple Roast Turkey
MMMMMMMMMMM. This turned out sooooooo delicious, I will now make it every year, may make it again for Christmas. I added alot more onions, celery and carrots to the pan then called for. Also added green onions, and reserved dome of the vegetables to stuff in the turkey. I sliced up the rest of my lemon and added it to the pan also and stuck a slice on the turkey. Next time I make it i will add the lemon zest to the butter mixture after I put aside some butter mixture for the gravy. The gravy turned out great, but would have been better without the lemon flavor.
1 user found this review helpful
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Reviewed On:
Nov. 22, 2007
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