I concentrated the lemon juice by heating it and got a super lemon taste, but the coconut was lost. the base was a bit crumbly and overall the bar was super thin. will try a little less lemon next time and cook in a smaller pan to thicken a bit...overall still a good lemon bar recipe.

Reviewed On: Jul. 21, 2009

Taking other reviews in mind, I made these changes: 8 potatoes, ½ a large/xl (1c diced) onion, 1t minced garlic, 2c heavy whipping cream and 1 can (12oz) evap milk. i layered everything into two layers starting with potatoes. Baked covered at 375 for 1hr, removing foil last 15 minutes. It came out just right-not runny. Might add an herb or change cheese to kick it up, but otherwise pretty good.

Reviewed On: Apr. 17, 2009

The family thought this went Pretty well with the asian lamb chops we served. You have to like Balsalmic Vinegar to enjoy this recipe. Easy. Would suggest after separating stalks from eachother, washing leaves with stalk before cutting them up.

Reviewed On: Feb. 20, 2009