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Easy Cheese and Ham Scalloped Potatoes
Taking other reviews in mind, I made these changes: 8 potatoes, ½ a large/xl (1c diced) onion, 1t minced garlic, 2c heavy whipping cream and 1 can (12oz) evap milk. i layered everything into two layers starting with potatoes. Baked covered at 375 for 1hr, removing foil last 15 minutes. It came out just right-not runny. Might add an herb or change cheese to kick it up, but otherwise pretty good.
7 users found this review helpful
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Reviewed On:
Apr. 17, 2009
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