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JGM4skis
 
Member Since: Nov. 2007
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Crab Dip II
Great start, but many different tastes lead to much customization. For our group, I dropped the onions, halved the sour cream (to thicken), added 1/2 teaspoon garlic salt, and dolloped in heavily (15-20 drops) with the hot pepper sauce. And we love it!

1 user found this review helpful
Reviewed On: Nov. 22, 2007
 
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