cook's profile


Dee
 
Home Town: Upstate, New York, USA
Living In: Upstate, New York, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 12 reviews
Sicilian Spaghetti
YUM !!!

2 users found this review helpful
Reviewed On: Sep. 23, 2010
Pepperoni Bread
I make this but when I do I cube up ham, Salami and use all kinds of slice olives, then saute it all in italian seasonings and garlic. After its cooled I toss it with parm and Mozzerella, place in the bread dough and roll and then bake. Comes out delicious !!!!

2 users found this review helpful
Reviewed On: Aug. 25, 2010
Spaghetti Pizza Bake
I would fry the spagetti like a pie in a frying pan til crisp, then top and bake it in the oven. I think that would be more like a crust and separate it from a regular spaghetti dinner.

1 user found this review helpful
Reviewed On: Aug. 23, 2010
 
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