Allrecipes Home  >  Community  >  Cooks  >  Dee

cook's profile


Dee
 
Member Since: Dec. 2007
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
See All Reviews 
Eighty-Six Benevolent Street
YUM

1 user found this review helpful
Reviewed On: Oct. 17, 2008
Italian Peas
my mother used to add small pasta to this and it was a meal

1 user found this review helpful
Reviewed On: Oct. 9, 2008
Shrimp Verde
something I have been making for years. I use frozen shrimp the largest ones I can find peeled, deveined with the tails on. I steep them frozen in with the garlic, oil and spices very low so they don't cook, just want them to thaw and make their own juices....YUM. Toss with Linguine and some Parm cheese. One of the best dishes.

3 users found this review helpful
Reviewed On: Oct. 7, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?