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Cream Cheese Bread
I had 3 8 oz packages of cream cheese that was going to be used for my white chocolate raspberry cheese cake, but didn't have time to make it. I didn't want them to go to waste (I mean, there's only so many bagels w/ cream cheese mornings I can have =P) so I was so happy when I stumbled upon this recipe! Some minor changes due to what was on hand: I used soy milk, butter instead of margarine, and less salt. Came out sO wonderful! Fluffy, Soft, Chewy! Great with some blackberry jam for breakfast.
3 users found this review helpful
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Reviewed On:
Dec. 24, 2009
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