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Delicious Peanut Butter Cookies
Wow,having trouble typing, cause my hands are full of cookies. Loved this recipe. I replaced the shortening with a 1/2 cup of butter and also increased the peanut butter to 1 full cup. I've been trying to make peanut butter cookies for years and always found them hard and dry, these ones were soft and moist. I will definitely be making these again. Thank you Carla for sharing this recipe with us.
33 users found this review helpful
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Reviewed On:
Sep. 18, 2002
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