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Oatmeal Cake II
Will definitely keep this in my arsenal - everyone liked it and was asked for recipe.
I followed some advise by adding a crumb topping, substituted cranberries for raisins, and added a small granny smith apple (peeled and diced). Used 8x8 pan which made a VERY thick cake and which took about 40 minutes to cook. Still moist. Did not give it 5 stars only because this is a solid dish but not a WOW.
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Reviewed On:
Dec. 10, 2007
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