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dbldutchtreat
 
Member Since: Dec. 2007
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Recipe Reviews 1 review
Oatmeal Cake II
Will definitely keep this in my arsenal - everyone liked it and was asked for recipe. I followed some advise by adding a crumb topping, substituted cranberries for raisins, and added a small granny smith apple (peeled and diced). Used 8x8 pan which made a VERY thick cake and which took about 40 minutes to cook. Still moist. Did not give it 5 stars only because this is a solid dish but not a WOW.

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Reviewed On: Dec. 10, 2007
 
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