Not quite like a muffin, reminds me of a coffee cake. I made it with 1/4 c. or butter-flavored shortening insted of 1/3 regular. I also cooked it in huge muffin cups so it took 24 minutes to bake. But it only took ten minutes to prep not twenty. Very light and yummy. I didn't roll the dough in butter and sugar and cinnamon, so maybe that's why it didn't take like a cake donut to me. I was just looking for something a little different, and it wasn't quite what I was expecting. Family loved 'em though!

Reviewed On: Dec. 10, 2007