This was pretty good, but compared to the pudding part the brownie part was sort of dry--I'd try it again, just in case before writing it off. I used the given amount of topping, but tripled the brownie portion, similar to what others did, and the proportion seemed just fine.

Reviewed On: Mar. 14, 2008

This is a great recipe that you can alter to fit what you have in your kitchen. As a college student cooking primarily for myself, my stock of spices,etc, is small. For one filet I used a mixture of olive oil (1/2 tb), minced garlic (1 tsp), basil (to taste), and marinara since I didn't have tomato paste. I just sprayed the dish with cooking spray to keep it light. I added sliced mushrooms on top during the broiling process and it came out great!

Reviewed On: Mar. 6, 2008

I am new to making bread, however, I am not new to eating homemade bread. This one has an amazing flakey crust, and is really simple to make without a bread machine. Refer to the Review by Jules for instructions on how to make without a bread machine. They're spot-on!

Reviewed On: Feb. 7, 2008