Great variation on meatloaf, and there are many. I used 1 lb lean hamburger and half lb. italian sausage. 1 16 0z. light sour cream. 2 onion soup pkg. several tb. spoons worchshire. 2 eggs. Cup and half italian bread crumbs. 1 diced onion and a minced jap for a kick. Salt and pepper. Cooked @ 350 for about an hour covered. Topped with tomato sauce cooked uncovered another 15 minutes. The result was a giant italian meatball in the form of a meatloaf. Very good !!! Makes good sandwiches or crumble for pizza topping.

Reviewed On: Sep. 12, 2008

I will never go back to store bought..Kudos to Bubba. Impress your guest with home made sauce that will have them smileing as they wipe BBQ sauce off their chin. A+ !!!

Reviewed On: Jul. 6, 2008

Whats not to like!!? Tender chicken breast, shredded and swimming in bbq sauce. Super easy and super good. I serve on a toasted bun topped with coleslaw North Carolina style. Yea baby!! Thanks!!

Reviewed On: Jan. 21, 2008