This was good, but wasn't really something to write home to Mama about. It tastes just like the Salisbury Steak I usually fix. I usually used seasoned croutons, a few other seasonings with extra lean ground chuck, and use golden mushroom soup to make my gravy. I'm no saying it tasted bad or anything, it just wasn't a big surprise for me. Thanks anyway.

Reviewed On: Sep. 16, 2009

I omitted the celery, just because my husband doesn't like it. It was terrific, everyone loved it both times I've made it.

Reviewed On: Jul. 20, 2009

I've tried making this twice and it just doesn't turn out tha great. It seems too mushy. I don't really know if I'm doing something wrong.

Reviewed On: Jul. 20, 2009