Sweet and tangy. Delicious. I'm not from Pittsburgh and I don't like ketchup or sweet relish but I loved it.

Name says it all! Makes a ton.

Yummy! Everyone loved it and it was so easy! I used only half the cream cheese, though.

Well, my mom and I thought this was great. My husband and kids were not thrilled. I used all sweet potatoes instead of white. It is a bit sweet.

YUM!

Made according to Caire's revisions. Delicious!

Delicious. Should probably store leftovers in refirgerator, though. Ours turned "funky" within a couple of days. It was great fresh and warm, though! My kids thought it was the best.

They were pretty good. People thought it was carrot cake. I frosted it with cream cheese frosting. I found the wild rice bits to be a bit chewy and obtrusive.

I don't know how long they stay fresh because my whole family devoured them in just a couple of days! So good!

My husband was not enthusiastic, until he took a bite! He loved it! I served it over rice.

Delicious! My kids gobbled them up. I used whole wheat flour. We served them made into faces with cool whip, banana slices, and chocolate chips.

This was delicious! My husband and 5 year old gobbled it up. I served it with a vegetable. I have a few tips, though. 1. 2 pork chops is not enough meat for the rice. 4 would be better, but a fattier cut of pork is even better! 2. I used about 2 1/2 cups of water and still had a lot of liquid leftover. I was glad! I scooped out the rice with a slotted spoon. I had saved the skillet I browned the pork in and it's rendered fat. I heated that up and added a couple of tablespoons of flour. Cooked for a couple of minutes. Whisked in the leftover liquid and boiled for a minute. What a lovely gravy! 3. Depending on the variety, wild rice cooking time can vary a lot. So, some people's reviews said their rice wasn't cooked and that is why. I added boiling water to the pan before baking. That will speed up your cooking of the rice. Overall, delicious!!

Lovely. My family gobbled these up.

Great idea but a little dry. I agree with others an added cumin adn chili powder instead of italian seasoning.

Yum!! These were so good! I like the texture. My 5 year old thought they were nutty.Th

Moist and tasty! Changes made: Used unsalted butter instead of shortening Doubled lemon extract Added lime zest (would have done lemon, but only had limes on hand!) Baked at 350 for 45 min (as suggested by another reviewer) It was delicious and moist! My kids and hubby loved it even though it didn't have any frosting which is rare for them. Hubby and I loved it, too!

Delicious!! My hubby thinks it would be extra good with berries instead of apples - just skip the microwaving step. I love that you can always have the ingredients on hand. It would be good with canned pears or peaches - again skip the microwave step. Thanks for sharing!

Really good! I added a little more cornstarch because we like our gravy thicker. I just used ham and veggies in with the eggs. It was yummy!

Delicious! I added a dash of red pepper flakes. That was the only change. Hubby was not excited to try it, but once he did he loved it so much that he is taking the leftovers for lunch!

Delicious! I used chai spice blend instead. My kids and hubby gobbled them up! I did, too!