This is a great recipe! I, too, found it easier to pre-cook lentils, and afterward, ended up simmering all ingredients together about half an hour. Not only is it delicious, but just look at the ingredients! It's a healthy recipe to boot!

Reviewed On: Sep. 29, 2009

This was incredibly delicious and so easy to make! I only had skim milk on hand and was worried it would affect the quality of the fudge, but it didn't seem to make any difference. I carried some of this to work and my co-workers loved it! I think I'll be adding this to the home made treats I give as Christmas gifts each year!

Reviewed On: Jan. 30, 2008