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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: Jul. 16, 2009
Wonderful base recipe! I'm in the process of moving and had some leftover baking supplies around so I threw the following substitutions in: 1/4 cup honey, 1/4 cup white sugar, and 1/4 cup brown sugar. 1 1/2 cups white flour and 1/2 cup whole wheat flour. 1/2 cup chocolate chips, 1/2 cup dried cherries, substituted 4oz applesauce for the oil (they are a mite bit dry, so next time maybe oil will work better), and added a mashed banana in. YUM.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Couscous, Cranberry, and Feta Salad

Reviewed: Jun. 30, 2009
Extremely easy, healthy dish. I've made it a few times in the last few weeks and eaten it cold for days after making. It's simple and good. Not AWESOME, but definitely worth a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Curried Squash, Garbanzo Bean, and Potato Stew

Reviewed: Jun. 22, 2009
Thoroughly enjoyable, and extremely easy. I ate it over whole wheat couscous with a few raisins sprinkled on top. I'm curious to see what some coriander and cumin might do to the recipe for next time--it really is JUST curry. But it's a great start!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Morning Glory Muffins I

Reviewed: Jun. 2, 2009
I like these a lot. They're very tasty. I modified a few things: used half white and half whole-wheat flour; used half white and half brown sugar, and used slightly more of the apple and carrot than the recipe called for. Really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: May 22, 2009
Very good. Apparently I'm not cut out for pancakes, but these are easy and tasty, even if I burn them a bit. I think next time around I'll add a bit more milk to make them fluffier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Coconut Curry Tofu

Reviewed: May 22, 2009
Fantastic! The flavors were as good as anything you find in a restaurant. I bought pre-cubed Extra Firm Nasoya tofu, drained it in the fridge overnight in paper towels and a strainer over a bowl. This made the tofu firmer and gave it a nice texture. I also substituted spinach for bok choy and it was fabulous. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Orange Beef-Style Tofu Stir-Fry

Reviewed: May 18, 2009
Good texture and sauce. I added a green pepper, and am saving to eat over the next few days. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: May 6, 2009
Great start. I plan on experimenting in the future with kalamata olives and roasted peppers. Mmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Health Nut Blueberry Muffins

Reviewed: May 6, 2009
Very filling, healthy, and delicious, and surprisingly easy. Perfect for breakfast at work!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Vegetarian Bean Curry

Reviewed: Apr. 13, 2009
I did enjoy this a lot! It was so easy, and didn't require the exotic spices that are so pricey from the organic grocery. I only gave it 4 stars because I think it could have been more flavorful, but I'm not sure what would have made it that way. Also, it burned the bottom of the pan pretty badly (maybe I used the wrong pan).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach and Feta Pita Bake

Reviewed: Apr. 6, 2009
Pretty simple, fast, and delicious. Because I couldn't find pita bread at the grocery store that day I used little wheat "sandwich thins" instead, which turned out to have an amazing texture and soak in the pesto very well. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Kalamata Olive Tapenade

Reviewed: Jan. 14, 2009
Very strong flavors, but definitely delicious. Mix with cream cheese for a lighter flavor. I made this for a family Christmas gathering, and it was gone before I even arrived there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tabbouleh III

Reviewed: Jan. 14, 2009
Loved the flavors! I chopped all the veggies together and did not drain off excess fluid, so the finished product was a little wetter than I had hoped, but overall, a very good dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Oct. 8, 2008
Next time I will add more spice to it...but everyone at my party enjoyed it nonetheless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto Pizza

Reviewed: Oct. 8, 2008
So good! I adore all the ingredients, so I thought it would be amazing anyway, but it kind of blew my mind.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Garbanzo Stir-Fry

Reviewed: Oct. 8, 2008
It felt bland to me, but I also forgot the mushrooms, so that could have attributed. It was quite good when eaten in a tortilla with some medium-hot salsa and white rice, however.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Hearty Vegetable Soup

Reviewed: Jul. 24, 2008
I liked this very much. It IS more like a stew than a soup, but I don't mind chunky veggies. Since I live alone, I rely on dishes that refrigerate or freeze well--and this soup is still going strong in the fridge after two weeks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Tofu Peanut Stir-Fry

Reviewed: Mar. 11, 2008
Before this recipe, I hadn't discovered a way to make tofu's texture and taste appealing--and this created an incredible stir fry that even kept well over a few days in the fridge. Very good!!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sesame Green Beans 'n' Water Chestnuts

Reviewed: Feb. 13, 2008
I really enjoy all the ingredients in this recipe, so I knew I had to try it. It was slightly bland, but turned out quite nicely.
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5 users found this review helpful

 

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