Great as is! My husband requests it at least once a week! After the first time I made it, I only added the cornstarch to the chicken breasts. I added the ginger and soy sauce after placing the cornstarch-coated chicken pieces in the pan - it makes for a much less messy process, and the breading stays on the chicken a little better!

Reviewed On: Apr. 23, 2008

Always get rave reviews! I make a few changes, though. I do not use oranges, as they are kind of messy and unattractive when stringy. I just add a bit more orange juice to the puree, which is perfect when using frozen strawberries! I also use diced pineapples instead of crushed as they provide a little more crunch and less mush, and put the pineapple juice from the can into the puree mix, instead of just pouring it down the drain. Also, like many others, I double the crunchy topping. Whatever is left over, we use as topping for ice cream!!

Reviewed On: Jan. 3, 2008