Just one of the best cookies I have ever had or made... Thank YOU!! :-)

Reviewed On: Aug. 6, 2008

This was without a doubt one of the best! I made it for myself and was sad I didn't have company to share it with. Next time I will. Thank you for a keeper!! Gene San Clemente, CA

Reviewed On: Jun. 2, 2008

Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the melted butter. I then added the meat and the shell, covered to steam whilel I prepared other ingredients. This step added flavor directly to the lobster and gain addition flavor from the shell. Remove meat, keeping warm and discard the shell, proceed with recipe.

Reviewed On: May 4, 2005