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Ham 'n' Swiss Rolls

Reviewed: Oct. 31, 2009

I made this into a Ham/Swiss braid and it sure came out pretty! This is such a quick EASY recipe and would really be great for fancy lunches if you do the braid! Very tasty!

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VINTAGE recipes

Reviewed: Oct. 31, 2009

Very helpful for old recipes!

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4 users found this review helpful

Florida-Style Snow Crabs Steamed in Beer

Reviewed: Oct. 30, 2009

Easy way to make crabs!

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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 28, 2009

Super easy! Used some leftover rotisserie chicken and leftover egg noodles so it was super quick too! Made exactly as stated!

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RAINY DAY tips! Made the dough in the breadmaker, followed the recipe to a "T" otherwise.I let it rise/rest for 15 minutes before I prebaked the crust for about 8 minutes @400. Then added all the toppings and baked for 20 minutes. Easy and really good!

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Quick Ziti with Swiss Cheese and Ham

Reviewed: Oct. 7, 2009

QUICK! Great way to use up some leftover ham! Hubby said its a keeper and surprizingly "Filling". I had some leftover Green beans to add for color....did add diced onions, used the cellaphane swiss but added some fresh picarino parmesan into it...It smelled so great cooking!

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Anniversary Chicken I

Reviewed: Sep. 30, 2009

Very good and easy too! I had to make my own Teriyaki Sauce(on AR,BY JUDY) and I just marinated the chicken in it while I chopped the onions, waiting for the fry pan to heat. I was out of RANCH dressing but used Green Goddess and it still came out great. I only baked the chicken long enough to melt the cheese, maybe 15 minutes but my chix breasts were fairly thin and didn't want to overcook them. We will be having this again! Thanks for a great recipe!

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Garlic Crab Legs

Reviewed: Sep. 17, 2009

Works great with Snow Crab legs too! I always sprinkle a little Old Bay on the legs at the end, when ready to serve for presentation AND the Old Bay transfers to your fingers and add just a little more taste to your handpicked crab!

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2 users found this review helpful

Beef Enchiladas II

Reviewed: Sep. 2, 2009

Didn't have enchilada packet but it was so easy to make with the TEN MINUTE ENCHILADA SAUCE (On AR) so it made it all the better with homemade sauce! I used venison burger and what a great way to disguise it! Added some mild green chilies cuz I had them....this is really a cheap and quick dinner!I used corn tortillas and dipped them in the enchilda sauce to soften...a little messy but worked great, since I had the homemade sauce on the stove anyhow! Another Keeper!

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Ten Minute Enchilada Sauce

Reviewed: Sep. 2, 2009

VERY easy and delish! I did add a little extra cumin and a tablespoon of taco seasoning but truly was good before the additions, just a personal taste for us. Used it on the BEEF ENCHILADAS II, very easy also! Great meal and Hubby said it was better than the truly Mexican restaurant here! He is still nimbling on it, everytime he walks in the kitchen! Keeper!

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Southern Butter Rolls

Reviewed: Aug. 14, 2009

These looked really pretty but came out a little dense for me. Still looking for a super fluffy roll like the bakery makes....

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Mushion Pork

Reviewed: Aug. 6, 2009

This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot and just kept it on the stovetop, covered, on low for an hour and it came out so tender! Easy meal, no fuss! Serve with mashed potatoes or wide egg noodles and it makes a hearty meal! Also works with lean boneless country ribs!

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Easy Cheesy Potatoes

Reviewed: Aug. 4, 2009

HOLY COW! These are delicious! My new favorite grilling recipe! I basically made this recipe as stated but inadvertantly some slight things made it better! I had some seasoned onions from precooking my chicken for the grill, used them.(Chipotle pepper and garlic flavored)I also used bacon grease to lube the foil instead of spray and I think that added flavor too! Try this, really easy and NO CLEAN-UP!

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Southern Fried Chicken Livers

Reviewed: Jul. 26, 2009

Yes,it's me! Darn, these are good! I stress the safety of the fry screen and I just want you all to take this recipe and make it your own! Feel free to add your favorite herbs and spices...this is my basic recipe...I often add paprika, poultry seasoning, cajun, anything to the flour.If you like extra crispy....Flour first, then egg misture, then flour again! Makes the coating thicker and crispier! Also,TIP: Plan these when your oil is at the end of its life, don't waste new oil, because it will taint it. Enjoy! My friends! Love, Cindy

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 7, 2009

Hubby says this is a keeper! Followed recipe exactly.....but added some leftover shrimp and parsley for color, last minute! Served over bowtie pasta! Very cheap dinner and great way to stretch shrimp!

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Garlic Croutons

Reviewed: Jun. 9, 2009

Quick and Easy! Put these on a salad with sliced cajun chix breast and cheese. Hubby absolutely loved this salad! He even asked for more croutons on his salad! I followed recipe to a T but did sprinkle some sesame seeds on the croutons for the last 5 minutes! Timing is perfect on these...did them in the toaster oven!

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Gale's Grilled Shrimp

Reviewed: Jun. 9, 2009

SO EASY! Followed the recipe exactly! Just used a regular lite beer and put a heaping tablespoon of jarred garlic and they came out perfect. Squeeze a little lemon on before serving if you like lemon! I did skewer the shrimp and put directly on the grill, which I think gives a little more smoky flavor but you need to stand there and watch them They don't take long to cook!

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Easy Chicken Enchiladas

Reviewed: May 1, 2009

Very good! I added rotel tomatoes and cooked it with my chicken til it shredded, then put a row of the chicken mix,and a row of the cheese mix side by side and rolled them up. Everything else the same. Hubby said they were the best he has had in a loooonnng time!

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Belles Hamburger Buns

Reviewed: Feb. 20, 2009

My current favorite! Made this with a 2 lb breadmaker on the dough cycle....this is alot of flour, so do not use a smaller breadmaker. I did add 1 tspof vital wheat gluten per cup of flour(5 tspplus the flour)to finish up the last 1/2 cup of flour. I microwaved the first ingredients to 110 degrees, its just easier. Other than that, I did not change a thing. You have to try this!

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Crab Legs with Garlic Butter Sauce

Reviewed: Jan. 2, 2009

We had these on Christmas Eve! Easy and just made the house smell wonderful! Thank-you for the recipe...will definitely make these again! I did add Old Bay seasoning...for us it's not crab without it!

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11 users found this review helpful

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