I have made this twice with soy milk instead of the creamer, and it turned out just fine. I also slightly reduced the cornstarch and egg substitute for a slightly more liquidy pudding. If you'd like to try a butterscotch pudding, replace the chocolate with about one or two teaspoons of butterscotch extract. This turned out very nice when I tried it, just check the extract before you buy it because many times butterscotch is not vegan.

Reviewed On: Dec. 6, 2007