Okay, but DON'T use lite soy sauce, it needed salt! Also, triple or even quadruple the sauce part to make enough for the rice. I still think it needed "something" but can't quite put my finger on it. Slice the meat really really thin or it will take a while to cook. Like another said, chop everything beforehand, it takes a while. Next time I think I'll skip the cornstarch on the meat and just keep the soy sauce marinade (increase) and only use the cornstarch in the sauce part. I'll try it again, but change some things.

Reviewed On: Jul. 31, 2008

this rub is excellent! I use it with a little different cooking method, but the rub is the best you will find!

Reviewed On: Jul. 4, 2008

Awesome used in Madras Curry chicken! Smells great too. I subbed some things like Garam Masala instead of gr coriander since I didn't have any on hand and used 1 tsp Chinese hot mustard for the mustard and red pepper flakes. It turned out nice for the kids - you might up it some for some added kick. Will keep in pantry for many more recipes. (We mixed it with 1 cup yogurt and basted/baked chicken drumsticks with it - AWESOME!)

Reviewed On: Jul. 1, 2008