This is really good! I added carrots, used honey instead of sugar, used chili sauce instead of cayenne, and 1 1/2 the sauce. This is definitly being put in my favorites.

Reviewed On: Feb. 12, 2009

This is our favorite recipe for hamburger buns, I actually use white whole wheat that I grind and it is still so light, I don't know how some people get dense buns. I let mine rise for 20-30 min. and they are definitly doubled in size by then. This is a recipe you should try if you want some good hamburger buns! Oh I forgot to add that I do put the water (110 deg), milk (110 deg), yeast, and sugar in my kitchen aid and let it sit for 10 min (when it gets bubbly) and then add the rest of the ingredients and let it knead for10 min or so. I don't know if that makes a difference or not, that's how I always work with yeast.

Reviewed On: Oct. 3, 2008

This was a different way to have pork loin, but we really liked it. I only marinated it for 2 hours and I think I will do it longer next time (I did have a pretty thick pork loin though).

Reviewed On: Sep. 18, 2008