This had good banana flavor, but the texture was a bit gummy for our liking. We prefer fluffier pancakes. I think if I made it again, I'd just use one banana.

Reviewed On: Jan. 26, 2009

My family really liked these. I made the rolls exactly as the recipe stated, using my KitchenAid to do the kneading for me. The dough was very nice and soft. I used a variation of the filling: 1 lb of diced Kielbasa, a bag of preshredded coleslaw mix, 1 diced onion, prepared mustard, and pepper. They were nummy! My husband liked his dipped in coarse-ground mustard. Thanks!

Reviewed On: Jan. 7, 2009

These are good scones, but I'll make a few modifications next time around. As with other reviewers, the dough ended up WAY too sticky. I ended up using much more flour just to handle it. I may try the yogurt suggestion next time. The taste though is very good, and they ended up nice and moist with a nice burst of that tart/sweet cranberry in there. Thanks!

Reviewed On: Oct. 20, 2008