This is a wonderful recipe. I've made it numerous times and it seems to just disappear. I use Macintosh apples, double the topping except for the flour, and cook for about 50 minutes.

Reviewed On: Jul. 29, 2009

Excellent recipe. This has become a staple in our house. I only use 4 chicken breasts halves and double the spices. Add dill pickle slices and mayo to the sandwich.

Reviewed On: May 3, 2009

This was a wonderful recipe. I made this for my wife's birthday and it turned out marvelously. I made a few additions as suggested by other reviewers. I had a 2.5 lb tenderloin and used low-sodium soy sauce in a 9x13 glass dish. I added a thinly-sliced medium yellow onion on top of the meat and some cut up red potatoes to the dish. When the meat was reading 120f internal, I added sliced baby portobello mushrooms on top and baked for another 15 minutes. I served this with green beans. It was wonderful. We all had seconds and are looking forward to leftovers on crusty rolls with provolone and creamy horseradish. I am definitely keeping this one in my recipe box for company.

Reviewed On: Feb. 25, 2009