This recipe is SOO good. It's usually all gone by the end of the day. I took a couple suggestions and it turned out wonderful. I've made this recipe about 5 times. First off DON'T add more that 1 cup of chicken broth, thats wayyyy too much and far more salt than necessary. I used 3 cups of water and 1 cup of reduced fat chicken broth. The flavor was just awesome. Also ADD MUSHROOMS! They blend with the flavor so well and really add something special to the recipe. I used a combination of white and brown. We also used 3 small chicken breasts, more to chomp on :D If you don't have peanut oil just add 1 tsp peanut butter to the oil you have. With these modifications I find it to be perfect, best soup I have ever tasted. Don't skimp on the ginger its fantastic! Great recipe I highly HIGHLY recommend.

Reviewed On: Mar. 17, 2008

This recipe is amazing! I highly recommend it to anyone who loves cream cheese, even if your not a big fan of mushrooms. It converted me into a mushroom lover! Same can be said about a couple friends of mine, not big fans of stuffed mushrooms but LOVED THESE! I personally wouldn't change a thing about this recipe, its just wonderful the way it is. Perfect ingredient combination and perfect cook time. This is a fast recipe and is very filling. Bring it to your next party occasion!

Reviewed On: Dec. 20, 2007