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Boniet
Made a soup that called for fresh parsley. Had lots left over and didn't want to waste it...found this recipie and served it as an appetizer on toasted french bread. Everyone was suprised there were anchovies in it...it was all gone in no time at all!!! Will definitely make it again...
1 user found this review helpful
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Reviewed On:
Apr. 7, 2009
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