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Chicken and Garlic
I had skinless boneless thighs on hand, which I cut into strips, not exactly bite-size. Browned in 2 batches, then decided to add 2 med chopped onions. Then at least double the garlic (more the better!) plus the zest from 1 lime and 1 lemon, which I used for the juice (why just use 2 T? makes more sauce). Great easy dinner. I served with a rice/lentil mix, but white rice would be good too.
3 users found this review helpful
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Reviewed On:
Nov. 18, 2011
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