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Sherry Sour Cream Chicken
This came out good - although I too made some changes. I added a Goya seasoning packet, and since I didnt have fresh herbs, I only used dried. I left out the additional butter, only used the sherry to deglaze then added the sour cream. I didnt miss it - it was great over white rice.
2 users found this review helpful
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Reviewed On:
Feb. 11, 2009
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