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Lucky's Kitchen
 
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Member Since: Dec. 2007
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Recipe Reviews 4 reviews
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Classic Waffles
Grrreat! I added cinnamon, cut salt in half and used butter. Perfect results. Thanks a bunch.

0 users found this review helpful
Reviewed On: Mar. 21, 2008
Frothy Eggnog
This is a wonderful recipe. Once you have this basic technique down there are so many fun ways to adapt it to your own taste. I made half a batch and now I wish I had made more. My wife actually fell in love with me all over again when she tasted this.

6 users found this review helpful
Reviewed On: Dec. 10, 2007
Sweet Potato Pie VIII
I really like this pie. The conversion from 2 cups of cooked mashed potato is more like 450 g. The pie shell should be uncooked although next time I will pre-cook at 170 c. before adding the pie mixture. I like my crust a bit more crunchy.

8 users found this review helpful
Reviewed On: Dec. 10, 2007
 
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