I make this dish often, the soup was a new spin to me I use 1 to 1 1/2 lbs ground beef 1/2 can of drained sweet corn and 1/2 can of rotel gives it a nice kick I accidently opened golden mushroom soup went with it, turned out very good however I only used 1/2 a can also add lots of garlic and carmalize the onion. Added a splash of buttermilk and 2 dollops of sourcream to the potatoes. Sprinkled maybe a 1/4 cup of cheddar on top trying to kinda watch the colesterol kids and hubby loved it thanks for the insperation.

Reviewed On: Aug. 18, 2009

We thought this was fab!!!! Very tender, only change I made was 2 cloves OMAS pickeled habanero garlic. Yes we do like it spicy, if you go there, it is not fot the faint of heart. ENJOY PS: I am not a huge fan of game meat, however if you soak it in milk for about 2 hrs prior to the marinade tastes close beef tenderloin

Reviewed On: Jul. 27, 2009

Very tasty there wasn't anything left. Only changes I made was to add some garlic powder and 1 tsp cayenne to the flour mixture and about 2 tlbs olive oil to the butter so that it wouldn't burn while browning the pork. Very good dish will make again great with baked potatoes.

Reviewed On: Jul. 13, 2009