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Gretchen Kay
 
Living In: Virginia Beach, Virginia, USA
Member Since: Dec. 2007
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,139 times with an average star rating of 4.6
Recipe Reviews 2 reviews
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Spicy Shrimp Creole
The only things I had to change about this recipe, was that since I didn't have any celery on hand, I put in a can of sliced water chestnuts. The crunch was perfect. Also, I added just a bit of Frank's Hot Sauce and a bit more cayenne pepper. Yummy!

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Creamy Twice-Baked Potatoes
I made this a few nights ago, and whoooo I was shocked! Not only was my boyfriend eating the mixture before I put it back into the potatoes, but he tried to eat half of mine! Lets just say that I will definitely be making this one again!

1 user found this review helpful
Reviewed On: Mar. 7, 2009
 
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