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Michelle
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Thai Coconut Soup
Absolutely the Best Chocolate Chip Cookies
About this Cook
I am an artist at heart and I enjoy cooking when I want to cook as opposed to when I have to cook.
My favorite things to cook
Korean dishes, desserts, soups.
My favorite family cooking traditions
N/A
My cooking triumphs
I made my own recipe for tomato soup that is now my family's favorite soup.
My cooking tragedies
I cooked some salt pork, but I didn't soak it overnight. It came out really salty and pretty much inedible.
Recipe Reviews 22 reviews
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Stuffed Cabbage Rolls
First of all, this recipe is beyond my expertise as I could not get the cabbage leaves off the head without breaking them. The few that I did get off, I could not roll. And the strange concoction that came of this attempt, was a pairing of bland cabbage (all the good spicy flavor was boiled off) and tomato rice.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Eggplant Parmesan II
This is the best Eggplant Parmesan recipe I have tried. My husband doesn't even like Eggplant, but he loved this. I did as advised by other reviewers and salted then rinsed the eggplant before cooking the oven 10 minutes on each side. Such a great flavor and it's not even fried. I will certainly make this recipe again.

2 users found this review helpful
Reviewed On: Dec. 19, 2008
Peanut Butter Balls V
These peanut butter balls taste great! However, this is a frustrating recipe to make. The peanut butter sticks to everything and I had a very hard time keeping them in the shape of balls. Maybe if I had added some more crumbs it would have helped, but as it is the pbballs just keep melting & drooping unless I keep them refrigerated.

0 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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