Hands down a new favorite! So easy to make, just 3 ingredients(I omitted the colored sugar). Look great on cookie platters and taste just like the "Tagalong" Girl Scout cookies. I did put a tablespoon of crisco (to one package of almond bark) in the melted chocolate to make it easier to dip. After I shook the excess chocolate off, I put them on a wire rack with a cookie sheet under to catch the drips. Once cool, I pushed my index finger through one of the squares under the cookie and it popped right off.

Reviewed On: Jul. 7, 2009