These were delicious. I did change a few things. First off, 12 minutes was too long for mini muffins. Next time I would do closer to 10. I also used fresh ground nutmeg in the batter. It really gave some nice flavor. I did not use wrappers. I greased a mini tin and put the muffin batter directly in the tray. They baked beautifully and came out easily. I then took a 1/2 cup of butter and melted it. I coated the entire muffin in melted butter before coating it in the cinnamon sugar mixture. You will need to make more cinnamon sugar than is recommended, but worth it.

Reviewed On: Aug. 15, 2009

I make this all the time. It is just delicious. Very closely mimics a vodka sauce at a local Italian restaurant. I have used a small amount of bacon in place of the pancetta in pinch and it worked well.

Reviewed On: Aug. 5, 2009

This made a really delicious loaf of whole wheat bread. The only changes I made were to add 1 tablespoon of yeast (all my bread machine recipes call for 1 Tbls with 3 cups of flour) and to use butter in place of shortening. I used my Whole Wheat setting for the extra kneading and rise time. I got a beautiful high loaf. Texture is very good and soft. This is a keeper!

Reviewed On: Feb. 19, 2009